11 SIMPLE COFFEE RECIPES AT HOME NOT EVERYONE KNOWS

Try to be creative with these 11 simple coffee recipes below to have a great and productive day.

1. Vietnamese Coconut Coffee

Ingredients:

• 2 tbsp pure coffee powder
• 1/2 cup and 1 tbsp hot water
• 1/3 cup coconut milk
• 2-3 tsp condensed milk
• Shredded Coconut
• Ice cubes or shaved ice

How to prepare:

• Make black coffee as usual.
• Pour the brewed coffee into a shaker (or plastic bottle) and shake vigorously until the coffee is bubbly.
• Put ice, coconut milk, condensed milk in a blender, blend until smooth.
• Pour the shaken coffee into the cup, then slowly pour in the ground coconut milk (note: gently pour to retain the foam).
• Sprinkle some shredded coconut on top and enjoy.

2. Egg Coffee

Ingredients:

• 3 tsp coffee powder
• 2 tsp condensed milk
• 1 fresh chicken egg
• Honey and sugar

How to prepare:

• Make black coffee as usual.
• Separate egg whites and egg yolks.
• For the yolk: add a little honey, use a whisk to beat the mixture until it turns pale yellow. Rinse the whisk to use in the next step.
• For the whites: add a little honey and sugar, beat with a whisk until the mixture doubles in size.
• Pour condensed milk into the coffee cup, stir well. (Note: When making egg coffee, the coffee needs to be hot. If the coffee has cooled down, put it in the microwave to reheat.)
• Pour the egg yolk on top, then pour the white. Enjoy while the coffee is still hot.

3. Golden Milk Latte

Ingredients:

Milk portion:

• 1 tsp turmeric powder
• 1/4 tsp cinnamon powder
• 1 tbsp water
• Ground black pepper

Latte:

• 2 1/2 cups coffee (prepared)
• 1 1/3 cup unsweetened almond milk
• 1/2 tsp honey
• 2 tsp coconut oil
• Vanilla Extract

How to prepare:

• Milk part: Put turmeric, cinnamon powder, pepper and water in a glass, stir well and set aside.
• Latte part: Put coffee, almond milk, honey, coconut oil, vanilla and 1 tsp of milk made above into a blender, blend well until smooth.
• Finally, pour the mixture into a glass and enjoy.

4. Banana Coffee Smoothie

Ingredients:

• 1/4 tbsp cup coffee (prepared, chilled)
• 1 tbsp peanut butter
• 1/2 tsp vanilla extract
• 3/4 cup unsweetened almond milk
• 1/2 banana (for freezing)
• Some honey and ice

How to prepare:

• Place all ingredients in a blender, blend until smooth.
• Pour into a glass and enjoy.

5. Vanilla Coconut Cashew Latte Smoothie

Ingredients:

• 1 cup of coffee (prepared). Can be replaced with 3/4 cup of coffee (prepared) and 1/4 cup of coconut milk
• 1/4 cup cashews
• 2 tbsp shredded coconut
• 1 small banana frozen or 100g sweet potato (ripe) frozen (can combine 50g banana and 50g sweet potato)
• 1 tsp vanilla extract
• A little salt and ice

How to prepare:

• Place all ingredients in a blender, blend from low speed to high speed until thickly smooth. Avoid blending for too long as the heat from the blender will affect the consistency of the mixture.
• Pour into a glass, sprinkle with some coffee beans or any toppings you like.

6. Coffee Avocado Milkshake

Ingredients:

• 1 avocado
• 2 cups coffee (prepared)
• 3/4 cup condensed milk
• Vanilla Extract
• Ice

How to prepare:

• Peel the avocado, cut the pomegranate.
• Put butter, coffee, condensed milk, vanilla and ice in a blender until pureed, then pour into a glass.
• Put toppings as desired, serve and enjoy.

7. Pumpkin Spice Frappuccino

Ingredients:

• 1/3 cup pureed cooked pumpkin
• 1 3/4 cup almond milk
• 1/4 tsp cinnamon powder
• 3/4 cup hot water
• 4 tsp instant coffee powder
• 4 tsp sugar
• A little nutmeg powder

How to prepare:

• Put 1 cup of almond milk , pumpkin, cinnamon powder, and nutmeg in a blender until pureed, then pour into ice tray and freeze overnight.
• Proceed to make coffee, stir in the sugar, let it cool and place in the refrigerator overnight or for a few hours.
• Put the prepared pumpkin ice in a blender, add 3/4 cup almond milk and coffee then blend.
• Pour into a glass and enjoy.

8. Iced Coffee Soda

Ingredients:

• 1 cup black coffee (prepared)
• 1 cup soda
• 1 cup sugar
• 1 cup of water
• Ice

How to prepare:

• Make sugar syrup: put sugar and water in a pot, cook on medium heat. Continue stirring until the sugar dissolves. When the mixture boils, remove from heat and let it cool.
• Put ice in a glass, then pour in coffee and soda, add 1-2 tbsp of sugar syrup, stir and enjoy.

9. White Chocolate Mocha

Ingredients:

• 3/4 cup fresh milk
• 3 tbsp white chocolate chips
• 1/2 cup coffee (prepared)
• 1 tbsp sugar (optional)
• Whipped cream (optional)
• A little nutmeg (optional)

How to prepare:

• Heat chocolate and milk over low heat until mixture is combined.
• Pour the above mixture into the ready-to-drink coffee, adding sugar if you like.
• Spray whipped cream on top and sprinkle some ground nutmeg for garnish.

10. Caramel Irish Coffee

Ingredients:

• 1/5 cup Irish Whiskey
• 3/4 cup hot coffee
• 1 tsp brown sugar
• Whipped cream
• Caramel syrup

How to prepare:

• Warm the glass by pouring hot water into it, let it sit for a few minutes, then pour the water away.
• Pour the wine into the warmed glass, then stir in the coffee and sugar.
• Spray whipped cream on top, add some caramel syrup for garnish and enjoy.

11. Salted Caramel Burnt Latte

Ingredients:

• 3/4 cup sugar
• 2 cups fresh milk or coconut milk
• 2-3 tbsp caramel sauce
• 1 tsp vanilla extract
• 1/2 cup black coffee (prepared)
• Whipped cream
• A little salt

How to prepare:

• Put the sugar in a pot, place on the stove over medium heat, stir until the sugar melts and turns brown.
• Pour the cooked caramel onto a baking sheet lined with parchment paper, spread evenly, and sprinkle with a pinch of salt. When the caramel hardens, use a spoon to mash the caramel.
• Put milk, caramel sauce and a little salt in a saucepan and bring to a boil over low heat. When the mixture boils, add a little vanilla and beat with a whisk or fork until the mixture is frothy.
• Pour the coffee into the cup, then slowly pour in the caramel milk. Spray whipped cream on top and sprinkle some prepared caramel crumbs.